I love my job! Right before thanksgiving I was invited to photograph and enjoy an industry and VIP client party thrown by Feastivities They held the event for 600 people at their new headquarters in Manayunk. The space is amazing. Feastivities started as a caterer but over the years have turned in a full-service event planning machine. They design events, cater events, decorate events and even do the flowers with their company Offshoots (literally an offshoot of the company). You can hire any section independently or have them do full-service. From the looks of this party and the amazing food I ate, I’d take full-service if I were you. I went home that night so full, all I could do was sit on the couch and pass out.
They also partnered with many vendors to pull off this successful night. And to show that an event only happens with many people pulling together and no one vendor is more important than the other.
This is their boardroom, look at all those awards for catering and event design! They had food everywhere, I bet people love to come for meetings here, the food is fabulous.
In the hallway were tomato shooters-these are really good!
Even the bathroom is fun!
A fabulous lucite bar- notice the mop in the corner? they kept everything how it would normally be and just added cool stuff to each space
I wish my kitchen was this clean
This was a tent they added on- really fabulous food bars with sashimi, crabcakes, steak and other foods, plus a dj and horn player (interesting concept) and right in the center was a fabulous living bar- basically two hot guys hadning out drinks with a gorgeous girl in the middle with tubing wrapped around her entire body and the drink came out her hand!
Here’s the bartendar!
Now for fabulous food! These little cinnamon buns are the best I have ever had and I think I ate about 4 of them.
I love sushi!
This a signature of feastivities- placing fruit under glass on the table where the food is displayed. The fruit corresponds with the dish.
Of course, a fabulous drink to go with the food
Congrats! and thanks to Feastivities and Scott Barnes!